Nutritive Information
- Calories 521
- Fat 36.1g, 63% calories from fat
- Cholesterol 127mg
- Protein 43.8g
- Carbohydrates 4.2g
- Fiber 1.4g
- Sugar 1.0g
- Sodium 146mg
Ingredients
- 2/3 cup mayonnaise
- 2 Tbs. balsamic vinegar
- 1 Tbs. plus 1 tsp. fresh lemon juice
- 3/4 tsp. Worcestershire sauce
- 1 Tbs. plus 1 tsp. extra virgin olive oil
- 1 clove garlic, minced
- 4 boneless skinless chicken breast halves
- 11 ounces packaged salad
Instructions
- Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill.
- Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout.
- Cut diagonally across the grain into 1/4 inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.
