Nutritive Information
- Calories: 678.57 cal
- Protein: 6.53 g
- Fat: 36.76 g
- Fiber: 4.31 g
- Cholesterol: 75.23 mg
- Vitamin A: 268.61 RE
- Vitamin C: 14.47 mg
- Vitamin D: 69.55 IU
- Vitamin E: 26.22 mg
- Thiamine: 0.22 mg
- Riboflavin: 0.27 mg
- Niacin: 1.18 mg
- Vitamin B6: 0.73 mg
- Folate: 39.82 mcg
- Sodium: 485.73 mg
- Calcium: 83.04 mg
- Magnesium: 77.12 mg
- Potassium: 595.86 mg
- Iron: 2.50 mg
- Zinc: 1.13 mg
Ingredients
- 3/4 Graham cracker pie crust-9 in
- Butter 1/4 cup
- Tablespoons Sugar 1-1/2
- Sugar confectioner's 1-1/2 cups
- Egg 1-1/2 large
- Margarine 6 Tablespoons
- Banana 5-1/4 medium
- Pineapple 15 ounces and, light syrup
- Fluid ounces Cool Whip 11-1/4
- Mixed nuts w/peanuts 9/16 cup
Instructions
- First make pie crust: Combine 2 cups graham cracker crumbs, 1/3 cup melted butter, and 2 tablespoons sugar. Form to pie
- pan. Bake 10 minutes 350 degrees F.
- Next make pie filling: Combine Confectioner's sugar, eggs, 1 stick of margarine. Beat on high speed for 10 minutes. Pour into cooled baked pie crust.
- Add bananas cut lenghtwise in threes, drained crushed pineapple, a large container of cool whip and nuts. Refrigerate overnight.
