Nutritive Information
- Calories -146 kcal
- Proteins- 1.9 g
- Fat - 5.7 g
- Minerals - 0.2 g
- Fibre -0.05 g
- Carbohydrates - 21.7 g
Ingredients
- Rice flour 500 g
- Water 500 ml
- Salt to taste
- Chilli power 1 tsp
- A pinch of hing
- cumin seeds 1 tsp
- Oil or ghee 100 ml.
Instructions
- Boil the water in a pan add the salt, chilli powder, hing and cumin seeds.
- Add 10 ml of the oil and the rice flour and mix well.
- Remove from heat, cool and knead the dough till soft.
- Divide the dough into small balls and roll each out like a chapati.
- Cook on a hot tawa or griddle on both sides till done.
- Drizzle with ghee or oil and serve hot.
