Nutritive Information
- Calories: 330.75 cal
- Protein: 12.91 g
- Fat: 3.79 g
- Fiber: 1.50 g
- Vitamin A: 144.88 RE
- Vitamin D: 56.48 IU
- Thiamine: 0.39 mg
- Riboflavin: 0.42 mg
- Niacin: 2.46 mg
- Vitamin B6: 0.30 g
- Vit. B12: 0.50 mcg
- Folate: 31.34 mcg
- Sodium: 586.62 mg
- Calcium: 254.66 mg
- Magnesium: 30.62 mg
- Potassium: 384.29 mg
- Iron: 2.65 mg
- Zinc: 1.45 mg
Ingredients
- 3 cups Milk skim
- 3/4 cup Sugar
- 3/4 cup Egg beaters
- 1-1/2 teaspoons Vanilla extract
- 3/4 teaspoon Cinnamon
- 3/8 teaspoon Salt
- 15 slices Toast/White bread
Instructions
- Cut bread into 1-inch cubes.
- In a large bowl, combine milk, sugar, egg-beaters, vanilla, cinnamon, and salt. Stir in bread cubes and pour into a greased 1 1/2 quart baking dish. Place baking dish into a pan of water 1-inch deep.
- Bake at 350 degrees F. for 60 to 65 minutes or until knife comes out clean.
