Nutritive Information
- Calories: 579.66cal
- Protein: 7.48g
- Fat: 24.92g
- Cholesterol: 21.00mg
- Fiber: 0.95g
- Vitamin A: 154.60RE
- Vitamin C: 2.76mg
- Vitamin D: 40.00IU
- Vitamin E: 16.67mg
- Thiamine: 0.24mg
- Riboflavin: 0.31mg
- Niacin: 1.12mg
- Sodium: 650.02mg
- Calcium: 220.05mg
- Magnesium: 50.69mg
- Potassium: 412.13mg
- Iron: 1.86mg
- Zinc: 1.43mg
Ingredients
- 9 ounces Chocolate cake mix
- 7 ounces Caramel
- 1/4 cup Margarine
- 7 fluid ounces Milk condensed, sweetened
- 1/2 cup Pecans
Instructions
- Preheat oven to 350 degrees F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch pan; bake 15 minutes.
- Meanwhile, in a heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
- Spread evenly over cake; spread remaining cake batter over caramel mixture. Top with coarsely chopped nuts.
- Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.
