Nutritive Information
- Calories 68.46cal
- Protein 1.04g
- Fat: 3.58g
- Fiber: 0.83g
- Vitamin A: 2011.00RE
- Vitamin C: 7.66mg
- Sodium: 314.34mg
- Potassium: 260.02mg
Ingredients
- 6 medium Carrot
- 1-1/2 Tablespoons Vegetable oil
- 1-1/2 medium Garlic clove minced
- 1/2 cup onion
- 1/8 cup Vinegar (cider)
- 1/2 Tablespoon Pickling spice
- 3/4 teaspoons salt
- 1/4 teaspoon Mustard dried
Instructions
- Cut carrots diagonally into thin slices. In a 10-inch skillet over medium heat, in hot salad oil, cook garlic and onion until tender.
- Add carrots, vinegar, pickling spice, salt, and dry mustard to skillet. Reduce heat to low; simmer, covered, about 7 minutes or until carrots are tender-crisp, stirring occasionally.
- Spoon mixture into a medium bowl; cover and refrigerate, tossing occasionally. Serve with cocktail picks.
