Nutritive Information
- Calories: 363 kcal
- Proteins: 7.1 g
- Fat: 23.8 g
- Minerals: 1.6 g
- Fibre: 1.2 g
- Carbohydrates: 27.9 g
Ingredients
- 11/4 cup water
- salt to taste
- 2 tbsp butter
- 1 cup flour
- 3/4 cup grated cheese
- 1/2 tsp black pepper powder
- Oil for frying
- Serve with tomato sauce chilli sauce
Instructions
- Boil the water, add the salt, butter and flour and stir well, ensuring that there are no lumps. Remove from heat and add the grated cheese and black pepper powder.
- Knead well and shape into small balls.
- Heat the oil in a kadai and deep fry the cheese balls till crisp and golden.
- Place a toothpick in each one, and serve hot with chilli sauce and tomato sauce.
