Nutritive Information
-
Calories: 400 kcal
Proteins: 10.7 g
Fat: 26.2 g
Minerals: 2.5 g
Fibre: 1.2 g
Carbohydrates: 28.8 g
Ingredients
- 1/2 bunch spinach, washed and finely chopped
- 250 g potatoes, boiled and mashed
- 1 tsp green chilli-ginger paste
- salt to taste
- 1/4 tsp garam masala powder
- 3 tbsp cornflour
- 2 eggs, beaten 1/2 cup breadcrumbs oil for frying
- 2 tbsp butter
- 1 onion, chopped
- 1 tsp crushed garlic
- 1 tsp green chilli-ginger paste
- 8 mushrooms, chopped
- 1/2 cup grated cheese
- 2 salt to taste
- 2 tbsp coriander leaves, chopped, salt to taste
- 1/4 tsp garam masala powder Freshly ground black pepper
For the coating:
For the filling:
Instructions
To prepare the filling:
- Heat the butter, and onion, garlic, chilli-ginger paste and mushrooms. Fry for a minute, add the cheese, coriander leaves, salt, garam masala powder and pepper powder. Mix well and set aside.
To prepare the cones:
- Mix the chopped spinach mashed potato, chilli-ginger paste, salt, garam masala powder and cornflour. Mix to a dough.
- Lightly grease your hands and take a little dough in your hand, shape into a triangle.
- Place a little filling in the centre, and cover it with some of the potato dough, to form a cone.
- Dip in the beaten egg and roll in breadcrumbs. Deep fry in hot oil till crisp and golden. Serve hot.
