Nutritive Information
- Calories: 498.88cal
- Protein: 8.94g
- Fat: 20.87g
- Fiber: 0.47g
- Cholesterol: 52.75mg
- Vitamin A: 234.06RE
- Vitamin C: 5.85mg
- Thiamine: 0.11mg
- Riboflavin: 0.55mg
- Vitamin B6: 0.10mg
- Sodium: 329.21mg
- Calcium: 267.51mg
- Magnesium: 31.40mg
- Potassium: 395.54mg
- Iron: 1.86mg
- Zinc: 1.23mg
Ingredients
- 3/4 Graham cracker pie crust-9 in
- 6 ounces Cream Cheese, softened
- 10-1/2 fluid ounces Milk condensed, sweetened
- 1/4 cup Lemon juice
- 3/4 teaspoon Vanilla extract
- 15 fluid ounces Cherry pie filling, canned
Instructions
- Chill cherry pie filling.
- In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
