Nutritive Information
- Calories: 248Kcl
- Fat: 14.4g, 50% calories from fat
- Cholesterol: 0mg
- Protein: 5.2g
- Carbohydrates: 27.5g
- Fiber: 4.7g
- Sugar: 4.3g
- Sodium: 723mg
Ingredients
- 1/4 cup Oriental sesame oil
- 3 Tbs. soy sauce
- 2 Tbs. balsamic vinegar
- 3/4 lb. Chinese noodles or thin spaghetti
- 4 scallions, chopped
- 1 lb. broccoli, cut into florets
Instructions
- Combine first 3 ingredients in a bowl and set aside. Cook noodles in boiling salted water until al dente.
- Drain thoroughly. Stir in scallions and set aside. Place broccoli in a steamer basket over boiling water.
- Cover saucepan and steam 4-5 minutes or until broccoli is tender.
- Drain and toss with noodles and sauce.
