Nutritive Information
- Calories: 296.11cal
- Protein: 3.37g
- Fat: 23.50g
- Fiber: 0.01g
- Cholesterol: 84.38mg
- Caffeine: 12.00mg
- Vitamin A: 139.06 RE
- Riboflavin: 0.11mg
- Vit. B12: 0.27mcg
- Magnesium: 34.10mg
- Potassium: 1.06mg
Ingredients
- 6 ounces Chocolate, semi-sweet
- 1/4 cup Butter
- 1/4 cup Sugar confectioner's
- 3/8 Tablespoon All purpose flour
- 1-1/2 large Egg yolk
- 1-1/2 large Egg white
- 3/8 teaspoon Vanila extract
- 3/8 cup Sour Cream
Instructions
- Preheat oven to 375 degrees F. In a medium saucepan, melt chocolate and butter.
- Gradually blend in sugar and flour, stirring constantly; remove from heat.
- With a wire whip or rotary blender, blend in egg yolks, one at a time, beating well after each addition. Stir in vanila.
- In a medium bowl, beat egg whites until stiff. Fold in chocolate mixture. Remove 1 cup mixture; blend with sour cream.
- Pour remaining mixture into a lightly greased 8-inch baking pan; top with sour cream mixture.
- Bake for 25 minutes (center will not appear set). Cool completely. Cover and chill for at least 4 hours. To serve, cut into 2-inch squares.
