Nutritive Information
- Calories: 58.22cal
- Protein: 1.43g
- Fat: 3.11g
- Fiber: 0.39g
- Cholesterol: 3.64mg
- Riboflavin: 0.22mg
Ingredients
- Chocolate 1/4 ounce , unsweetened
- Milk condense 1-2/3 fluid ounces , sweetened
- Coconut shredded 1/4 cup
- Almonds slivered 1/8 cup
- Coffee brewed-drip 1/8 Tablespoon
- Almond extract 1/8 teaspoon
Instructions
- Finely chop the chocolate and coarsely chop the almonds. Preheat the oven to 350 degrees F. In a large heavy saucepan combine the chocolate and condensed milk and cool the mixture over moderate heat, stirring, until the chocolate is melted and the mixture is thick and glossy.
- Remove the pan from the heat and stir in the coconut, almonds, coffee, almond extract, and salt, stirring until the batter is combined well.
- Drop heaping teaspoons of the batter 1 inch apart onto greased baking sheets and bake the macaroons in batches in the middle of the oven for 10 minutes, or until the bottoms are set. (The macaroons will still be soft.) Transfer the macaroons with a spatula to wax paper and let them cool.
