Nutritive Information
- Calories: 517.07cal
- Protein: 5.09g
- Fat: 33.30g
- Cholesterol: 86.25mg
- Fiber: 1.35g
- Vitamin A: 141.27RE
- Vitamin E: 1.13mg
- Thiamine: 0.18mg
- Riboflavin: 0.15mg
- Magnesium: 42.17mg
- Potassium: 217.96mg
- Iron: 1.37mg
- Zinc: 1.27mg
Ingredients
- 3/8 package All Ready pie crust
- 1-1/2 large Egg
- 3/8 cup All purpose flour
- 3/8 cup Sugar brown, dark
- 3/8 cup Sugar
- 3/4 teaspoon Vanila extract
- 3/8 cup Butter, unsalted
- 3/4 Pecans unsalted
- 4-1/2 ounces Chocolate chips, semi-sweet
Instructions
- Place dough in 9-inch pie pan, as package directs, crimping the edge decoratively.
- Melt and cool the butter. In a bowl whisk together the lightly beaten eggs, flour, sugars, vanila, butter, pecans, and the chocolate chips and pour the filling into the pie shell.
- Bake the pie in the middle of a preheated 350 degree F. oven for 35 to 40 minutes, or until the filling is golden and set, let it cool, and serve it, if desired with whipped cream.
