Nutritive Information
- Calories : 185.34 cal
- Protein: 5.08g
- Fat: 16.96g
- Fiber: 0.19g
- Cholesterol: 48.93mg
- Vitamin A: 200.80RE
- Riboflavin: 0.19mg
- Sodium: 305.25mg
Ingredients
- 9.6 ounces Cream Cheese
- 0.4 cup Yogurt Plain, low fat
- 5/16 cup Mustard coarse-grained
- 5/16 cup Dill weed, fresh
- 2.4 Tablespoons Onion minced
Instructions
- In a food processor blend together the cream cheese, the yogurt, the mustard, the dill, the onion, and salt and pepper to taste until the mixture is smooth.
- Serve the dip with crudit's.
