Nutritive Information
- Calories: 254.68cal
- Protein: 13.95g
- Fat: 13.72g
- Fiber: 0.07g
- Cholesterol: 60.70mg
- Niacin: 4.44mg
- Vitamin B6: 0.25mg
- Sodium: 205.60mg
- Zinc: 1.17mg
Ingredients
- 0.4 cup Honey
- 1/4 cup Mustard Dijon
- 13/16 Tablespoons Butter
- 2 teaspoons Curry powder
- 1 pounds chicken wing raw, w/skin
Instructions
- In a small saucepan, combine honey, mustard, butter, and curry; cook and stir over medium heat until blended.
- Arrange chicken in a 13x9x2-inch baking dish; drizzle with honey mixture.
- Cover with foil and bake at 350 degrees F. for 30 minutes. Remove foil and bake 30 minutes longer; turn after 15 minutes.
