Nutritive Information
- Calories: 622.0 Kcal
- Proteins: 32.9 g
- Fat: 22.3 g
- Minerals: 2.5 g
- Fibre: 1.6 g
- Carbohydrates: 47.4 g
Ingredients
- Custard apple pulp 200 g
- Milk chocolate 150 g , melted and cooled
- Gelatine 10 g
- Yolks 4 egg
- Sugar 50 g
- Milk 100 ml
- Whipped cream 50 g
Instructions
- Cut butter paper into 12 squares of 6.5 cm each.
- Spread the lukewarm melted chocolate over them.
- Pull up the edges to make uneven shaped cups and refrigerate them till set.
- Melt the gelatine in a little water.
- Beat the egg yolks, sugar and milk together and cook over a bain�marie till it thickens.
- Add the gelatine. Stir well and allow to cool.
- Add the cream and custard apple pulp.
- Mix well and spoon into the chocolate cups.
- Peel out the paper and serve.
