Nutritive Information
- Calories: 84.05 cal
- Protein: 1.89g
- Fat: 8.18g
- Cholesterol: 24.00mg
- Vitamin A: 137.71 RE
Ingredients
- 4-13/16 ounces Cream Cheese
- 1-3/16 Tablespoons Paprika
- 0.6 teaspoon Parsley dried
- 0.15 teaspoon Garlic powder
- 0.15 teaspoon Pepper
Instructions
- On a sheet of plastic wrap spread out softened cream cheese into a 9x5-inch rectangle.
- In a small bowl combine 1 teaspoon paprika, parsley, garlic powder, and black pepper. Sprinkle paprika mixture on cheese, covering evenly. Place in refrigerator for 20 minutes. Using plastic wrap as a guide, roll up cheese jelly-roll style, making a compact log. Cover outside of cheese log with remaining paprika.
