Nutritive Information
- Calories: 342.25cal
- Protein: 21.73g
- Fat: 17.11g
- Cholesterol: 46.50mg
- Fiber: 6.22g
- Vitamin A: 293.75RE
- Vitamin C: 68.50mg
- Thiamine: 0.22mg
- Riboflavin: 0.34mg
- Niacin: 2.41mg
- Vitamin B6: 0.20mg
- Vit. B12: 0.81mcg
- Folate: 134.25mcg
- Sodium: 1596.65mg
- Calcium: 563.25mg
- Magnesium: 47.65mg
- Potassium: 453.05mg
- Iron: 4.14mg
- Zinc: 3.20mg
Ingredients
- 31-1/2 ounces Onion soup canned
- 15 ounces Broccoli frozin, 10 oz pkg
- 6 slices French bread
- 9 ounces Gruyere Cheese
- 3/8 cup Parsley fresh
Instructions
- In a 4-quart saucepan, mix soup with water as label directs and add frozen broccoli; over high heat, heat to boiling. Reduce heat to low; simmer 8 to 10 minutes until broccoli is cooked.
- Meanwhile, place French-bread slices in a jelly-roll pan. Place jelly-roll pan under broiler and toast bread until golden on both sides.
- Spoon onion-soup mixture into four 16-ounce oven safe soup bowls or crocks. Place 1 slice toasted French bread on soup in each bowl; top with cheese.
- Place soup bowls in jelly-roll pan for easier handling. Broil until cheese melts and top is golden brown. Sprinkle soup with chopped parsley.
