Nutritive Information
- Calories: 741.45cal
- Protein: 14.49g
- Fat: 69.73g
- Fiber: 1.36g
- Cholesterol: 97.56mg
- Vitamin A: 198.00re
- Vitamin E: 12.31mg
- Riboflavin: 0.33mg
- Calcium: 314.05mg
- Sodium: 426.44mg
- Zinc: 2.08mg
Ingredients
- Spaghetti sauce 3/4 cup
- Vegetable oil 1-1/2 cups
- 3/8 cup Bread crumbs, seasoned
- Water 3/4 Tablespoon
- Large Egg 1-1/2
- Red pepper 0.094 teaspoon
- All purpose flour 3/8 cup
- Mozzarella Cheese 3/4 pound
Instructions
- Cut cheese into 1-3/4 x 1 x 1/2-inch sticks (32 sticks). On waxed paper, combine flour and pepper. In small bowl, beat together eggs and water. Dip cheese sticks in flour mixture, coating well; then dip in egg mixture and roll in bread crumbs.
- In 10-inch skillet, heat 1/2-inch oil to 375 degrees F. Meanwhile, in 1-quart saucepan over medium heat, heat spaghetti sauce until hot.
- Fry cheese sticks in single layer, a few at a time, until golden brown and just until cheese begins to melt, turning once. Drain on paper towels; keep warm.
- Repeat with remaining sticks. Serve cheese sticks with hot spaghetti sauce for dipping.
