Ingredients
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8-10 grapes - cut into halves
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2-3 slices kharbooza - cut into flat pieces
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1 small apple - cut into flat pieces
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1 orange - segments removed
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1 cup milk
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1.5 tbsp sugar
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2 tbsp strawberry custard power - dissolved in 1/4 cup milk
Instructions
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Boil 1 cup water. Remove from fire. Add jelly crystals and stir well to mix the crystals. Add 1.5 cups water. Mix well. Cool.
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Pour 1/3 of the liquid jelly in a wet ring mould (a jelly mould with a hole in the centre). Keep in the freezer for about 1/2 hour till set.
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Spread fruits on the set jelly. Pour the left over liquid jelly on it. Freeze.
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Prepare custard by boiling 1 cup milk with sugar. Reduce flame and add the custard paste, stirring continuously. Stir on low flame for 5 minutes till very thick. Chill the custard. Beat to make it smooth & creamy.
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Run a knife around the set jelly. Invert it on a flat serving plate. Fill with custard. Put some grapes on the custard. Keep in freezer till serving time.
