Nutritive Information
- Calories: 28.97 cal
- Protein: 0.96g
- Fat: 2.53g
- Fiber: 0.04g
Ingredients
- 1-1/8 ounces Cream Cheese
- 3/4 ounce Gruyere Cheese low fat
- 3/4 teaspoon Milk 2 %
- 3/8 teaspoon Mustard yellow
- 0.094 cup Apple, sliced without skin
- 3/8 Tableaspoon Pecans
- 3/8 Teaspoon Chives
Instructions
- In small bowl, beat cream cheese; shred Gruyere cheese and stir in with milk and mustard until will blended. Stir in remaining ingredients. Cover; refrigerate 1 hour.
- Serve on assorted crackers.
