Nutritive Information
- Calories: 23.87 cal
- Protein: 1.41g
- Fat: 1.66g
- Fiber: 0.30g
- Cholesterol: 2.88 mg
- Sodium: 124.47 mg
Ingredients
- 1-1/16 ounces Broccoli frozen
- 7/16 ounce Mushrooms sliced canned
- 1.152 ounces Cream of Mushroom, canned
- 0.027 cup Onion raw
- 7/16 ounce American cheese
- 0.536 ounce Cheddar Cheese Low fat
- 1/16 teaspoon Worcestershire sauce
- 0.027 teaspoon Garlic Powder
Instructions
- In large skillet, melt margarine. Add onion and mushrooms; saut until onion is tender, about 3 minutes. Add soup and cheeses; cook until mixture is smooth and bubbly, stirring constantly.
- Thaw, drain and cut broccoli into bite size pieces. Add broccoli, almonds, garlic powder, Worcestershire sauce and hot pepper sauce.
- Simmer 10 minutes, stirring occasionally. Serve warm with tortilla chips, assorted crackers, bread chunks or fresh vegetable dippers.
