Nutritive Information
- Calories: 190 Kcal
- Fat: 2 grams
- Cholesterol: 70 milligrams
- Sodium: 180 milligrams
Ingredients
- Chicken breast halves, without skin - 4
- Onion, chopped - 1/2 cup
- Green pepper, chopped - 1/2 medium
- "No-salt-added" tomato sauce - 2, 8-ounce cans
- Oregano leaves - 1/2 teaspoon
- Basil leaves - 1/4 teaspoon
- Garlic powder - 1/8 teaspoon
- Salt - 1/8 teaspoon
Instructions
- Brown chicken in hot frying pan.
- Mix the rest of the ingredients together and pour the mixture over chicken.
- Heat the mixture until it boils, then reduce the heat, cover, and cook over low heat until chicken is tender, about 45 minutes.
