Ingredients
- French loaf: 1 or cheese loaf (any boat shaped loaf) - cut into two horizontally
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Baked beans: (2-3 gm), Tin : 1 small- 1 1/4 cup
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Oil: 2 tbsp
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Onions: 2- chopped finely
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Capsicum: 1 - chopped finely
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Salt pepper: - to taste
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Chilli sauce: 1/2 tsp
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Coriander leaves: 2 tbsp - cut finely
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Cheese: 2 cubes - grated
Instructions
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Slightly scoop out both the bread pieces leaving a border of 1 all around to form a boat. (The scooped out bread is not needed in this recipe but add it to any cutlet or any snack to make it crisp).
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Soften butter and apply to the scooped out surface and the border of both the boats.
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Heat oil in a pan and add onions and, fry till pink.
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Add capsicums stir for a minutes.
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Add salt pepper and chilli sauce. Remove from flame.
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Add baked beans and mix well.
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Pile this filling into the scooped out hollows of the French loaf.
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Sprinkle grated cheese and some coriander leaves on the top.
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Grill, for 3-4 minutes or microwave at medium power for 2 minutes till the cheese melts slightly. Serve hot.
