Nutritive Information
- Calories 340
- Total Fat 6 g
- %CFF 17 %
- Cholesterol 20 mg
- Protein 21 g
- Sodium 1246 mg
- Carbohydrates 48 g
- Fiber 3.3 g
Ingredients
- 1 tsp granulated sugar
- 3 cup rotini pasta, uncooked
- 1/2 tsp salt
- 1 1/2 cup low-fat cheddar cheese, shredded
- 1/8 tsp black pepper
- 1 1/4 cup fat-free mayonnaise
- 2 tsps prepared mustard
- 1/2 cup fat-free sour cream Topping
- 1/2 cup onions, chopped
- 1/2 cup low-fat cheddar cheese, shredded
- 1/2 cup bell peppers, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup celery, chopped
- 4 slices fat-free turkey bacon, cooked and crumbled
- 1/4 cup fat-free milk
Instructions
- Cook rotini according to package directions.
- Rinse with cold water and drain.
- To prepare salad, combine rotini, one and half cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper, and mustard in a mixing bowl.
- Mix well.
- Cover and refrigerate two hours.
- To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs.
- Mix well. Sprinkle over salad.
