Nutritive Information
- Calories: 36.18cal
- Protein: 1.05g
- Fat: 2.99g
- Fiber: 0.16g
- Sodium: 173.73mg
Ingredients
- 0.037 Butter, unsalted
- 0.15 cup Cheddar Cheese, Shredded
- 1/8 cup all purpose flour
- 6 medium Olives green, pimento stuffed
- 0.15 teaspoon Paprika
Instructions
- Drain olives and pat dry. In a bowl with an electric mixer cream the butter, beat in the Cheddar, and stir in the flour until the mixture forms a dough.
- Mold a level teaspoon of the dough around each olive, enclosing the olives completely and rolling them lightly between the palms of your hands, and arrange the nuggets 1 inch apart on a baking sheet.
- Sprinkle the nuggets with the paprika (poppy seeds may also be used) and bake them in the middle of a preheated 350 degree F. oven for 15 to 20 minutes, or until they are pale golden.
