Nutritive Information
- Calories 135
- Fat 2 g
- Sodium 145 mg
Ingredients
- 3/4 cup elbow macaroni, uncooked
- 1 10-oz package frozen mixed vegetables
- 1/3 green pepper, chopped
- 1/4 cup onion, chopped
- 1/4 cup low-fat Italian dressing
Instructions
- Cook macaroni and frozen vegetables according to package directions. Leave out the salt. Drain.
- Add the green pepper, onion, and low-fat Italian dressing. Mixing all ingredients.
- Chill well.
