Nutritive Information
Per portion
- Calories -360 kcals
- Proteins- 7.2 g
- Fat - 12 g
- Minerals -1.4 g
- Fibre - 0.2 g
- Carbohydrates - 56 g
Ingredients
- 100 g rice
- 250 ml water
- 500 ml milk
- 100 g jaggery
- 25 g cashew nuts
- 25 g raisins
- 15 g ghee
- 6 cardamoms powdered.
Instructions
- Clean the rice. Cook well in the water.
- Boil the milk and add to the rice.
- Add jaggery and cook till payasam becomes thick.
- Fry the cashewnuts and raisins in the ghee and add to the payasam.
- Garnish with cardamom. Chill and serve.
