Nutritive Information
- Calories: 352 kcal
- Proteins: 7.4 g
- Fat: 21.3 g
- Minerals: 1.3 g
- Fibre: 1.4 g
- Carbohydrates: 23.9
Ingredients
- 1 cup cooked rice
- 1/2 cup fresh breadcrumbs
- 1 tsp crushed garlic
- 1 tsp lemon juice
- 1/2 cup crushed, roasted groundnuts
- 1 tsp soya sauce
- salt to taste
- 1 tsp chilli sauce
- 1 tsp finely chopped ginger
- a pinch of turmeric powder
- 1 tsp sugar
- 1/2 cup coriander leaves, chopped
- oil for frying
For the tomato dip:
- 1tsp butter, 3 tomatoes, finely chopped salt to taste 1 tsp chilli sauce 1 tsp soya sauce 1 cup coriander leaves, chopped
Instructions
To prepare the dip:
- Heat the butter in a pan and saut all the ingredients lightly for a few minutes.
- Remove from heat and serve warm.
To prepare the groundnut rice cakes:
- Place all the ingredients in a bowl and mix thoroughly. Shape into 1.5 cm flat tikkis, and shallow fry with a little oil till crisp on both sides. (You can also deep fry them if you wish). Serve with the tomato dip.
