Nutritive Information
- Calories: 220 kcal
- Fat: 6.3g, 27% calories from fat
- Cholesterol: 45mg
- Protein: 23.9g
- Carbohydrates: 14.8g
- Fiber: 1.3g
- Sugar: 2.6g
- Sodium: 1044mg
Ingredients
- chicken stock 3-1/2 cups
- water 1/4 cup
- frozen vegetable 1 lb. and pasta mix
- cooked chicken 1-1/2 cups or turkey, cubed
Instructions
- Combine stock and water in a saucepan over high heat. Bring to a boil. Stir in frozen vegetables and pasta. Stir in chicken and return to a boil. Reduce heat to low and simmer 8-10 minutes, or until vegetables and pasta are tender.
- Preperation Time: 5 min
- Cooking Time : 5 min
