Nutritive Information
Per Serving- Per Serving: 28 calories
- 1 g total fat (<1g saturated fat)
- 2 g carbohydrate 1 g protein
- <1 g dietary fiber
- 117 mg sodium
Ingredients
- 2 large radishes, quartered and thinly sliced, about 1/2 cup
- 1 small Persian cucumber, quartered lengthwise, thinly sliced, about 1/2 cup*
- 1 cup plain whole milk yogurt
- 1/2 tsp. ground cumin
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. salt
Instructions
- In mixing bowl, combine all ingredients. Set raita aside 10 minutes to let flavors develop. Raita will become a bit thinner.
