Nutritive Information
- Calories: 142.41 cal
- Protein: 2.10 g
- Fat: 12.30g
- Fiber: 0.42g
- Sodium: 154.49 mg
Ingredients
- 5/16 ounce Sausage Prok, 1 link
- 5/16 ounce Ham smoked lean
- 5/16 ounce Corned beef
- 0.15 medium Onion raw
- 1/16 teaspoon Parsley, chopped
- 2.1 teaspoons Mustard yellow
- 1/16 cup Milk skim
- 0.225 cup Sauerkraut
- 0.225 cup All purpose flour
- 0.15 large Egg
- 1/16 cup Water
- 0.225 cup Bread crumps
- 5/16 cup Safflower oil
Instructions
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Lightly brown sausage; finely chop. Finely chop ham, corned beef and onion. Add with chopped parsley. Heat until hot.
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Add 1/2 cup flour and dry mustard. Combine. Add milk; cook until thickened. Remove from heat.
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Stir in drained and finely chopped sauerkraut. Refrigerate until chilled. Shape into 3/4-inch balls.
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Roll balls in 1 cup flour. Combine eggs and water, and dip balls into liquid. Roll balls in bread crumbs.
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Deep fry balls, 10 at a time, for about 2 minutes or until golden. Drain on paper towels. Serve on wooden picks with mustard sauce for dipping.
