Nutritive Information
Per Serving- Calories: 294 Kcal
- Fat: 8 g
- Carbohydrate: 49 g
- Protein: 10 g
- Fiber:6 g.
Ingredients
- 4 oz. soba noodles, 100% buckwheat *
- 2 tsp. roasted sesame oil
- 1 cup chopped steamed spinach
- 1/2 cup chopped kimchi
- 1/3 cup low-sodium vegetable broth
- 1 Tbsp. toasted sesame seeds
- 2 lemon wedges, optional
Instructions
- Cook soba noodles according to package directions. Drain in colander, then rinse noodles under cold running water. Drain well and divide soba between 2 pasta bowls.
- Add half sesame oil to each bowl and toss to coat soba. Top noodles with half the spinach, kimchi and broth, tossing to combine them. Sprinkle on seeds, add lemon wedges, if using, and serve
