Nutritive Information
- Calories: 17.93cal
- Protein: 1.59g
- Fat: 0.50g
- Cholesterol: 3.04mg
- Fiber: 0.57g
- Vitamin A: 50.95RE
- Vitamin C: 8.46mg
- Potassium: 110.62mg
Ingredients
- Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels. In a small bowl, combine drained tuna, sour cream, and horseradish.
- Spoon mixture into a pastry bag with medium rosette tube. Fill tomatoes with tuna mixture. Refrigerate. Garnish with chopped parsley.
Instructions
- Tomatoes cherry 6 small
- Tuna canned 0.9 ounce
- Sour Cream 0.6 Tablespoon
- Horseradish 0.6 Tablespoon
- Parsley fresh 5/16 Tablespoon
