Nutritive Information
- Energy 150kcals/630KJ
- Fat 4.15g
- Saturated fat 0.81g
- Cholesterol 0.11 mg
- Fibre 2.55g
Ingredients
- 450g/1 lb small new potatoes, unpeeled
- 1 bunch watercress
- 200g/7oz/1½ cups cherry tomatoes, halved
- 30ml/2 tbsp pumpkin seeds
- 45ml/3 tbsp low fat fromage frais
- 15ml/1 tbsp cider vineger
- 5ml/1 tsp soft light brown sugar
- Salt and paprika
Instructions
- Cook the potatoes in lightly salted, boiling water until just tender, then drain and leave to cool.
- Toss together the potatoes, watercress, tomatoes and pumpkin seeds.
- Place the fromage frais, vinegar, sugar, salt and paprika in a screw-topped jar and shake well to mix. Pour over the salad just before serving.
