Yield: 8 to 12 servings For the Brine: For Turkey: For the Gravy: Instructions 1. Brine the turkey: Tear the bay leaves to release their natural oils. Place in a large bowl with the DAH! Plain Lassi, sugar, salt, black pepper, and cayenne, and stir to dissolve the sugar. Place the turkey in a brining bag or clean unscented garbage bag, and pour in DAH! … [Read more...]