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Preventing cataracts : It’s a Food Fight
Cataract is a vision – impairing cloudiness in the
eye’s lens. Cataracts are common in older adults – nearly half of those over 75
have them – and millions of operation is performed each year to replace the
clouded lens with an artificial one. But the condition can be prevented before
it reaches that point. The latest research on cataracts suggests three ways in
which women in their fifties may reduce their risk:
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Take a supplement of a least 362 mg of vitamin C every
day.
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Eat plenty of brightly colored fruits and vegetables
rich in the plants chemicals known as carotenoids.
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Don’t smoke.
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Carotenoids prevent the less common but especially
troublesome posterior sub scapular type of cataract. These cataracts affect
vision more than other types because the opacity (cloudiness) is located further
back in the lens. Women who eat a diet rich in carotenoids are less likely to
suffer form this type of cataract- as long as they are non- smokers. Smoking and
diabetes are the two biggest risk factors for cataracts.
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Vitamin C, carotenoids and folate (a B vitamin also
shown to reduce cataract risk) have something in common. They‘re all
antioxidants meaning that they reduce the damage that occurs as a result of
normal chemical reactions in the body‘s cells. Such oxidative damage may
contribute to cataracts. Vitamin C also seems to retard the clumping of protein
in the lens that creates the opacity.
In a separate study carried out in Baltimore, USA, researches found that Hormone
Replacement Therapy (HRT) offers women some protection against developing
nuclear and posterior sub scapular cataracts.
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Protective vegetables and
fruits
Carotenoids are plant compounds that help to safeguard your precious
vision. You can get you fill of these protective nutrients by eating
plenty of these colorful fruits and vegetables, like
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RED VEGETABLES:
ORANGE VEGETABLES:
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Carrots
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Pumpkin
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Butternut squash
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Sweet potatoes
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DARK GREEN VEGETABLES:
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Spinach
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Watercress
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Kale
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Spring
greens
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Broccoli.
ORANGE FRUITS:
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Dated 11 May 2012
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