Nutritive Information
- Calories 365 kcal;
- Protein-115 gms,
- Carbohydrate- 59.3 gms;
- Fat-12.9 gms.
Ingredients
- Quick cooking rice- 30 gms,
- Chicken or vegetable broth- 100 ml (or as needed to cook the rice);
- Mushroom-250 gms,
- Onions-2 large+1;
- Tomatoes and capsicum- 2 large nos. each;
- Tomato ketchup-1 tbsp;
- Worcestershire sauce-4 tsp;
- Garlic -1 whole head;
- Pepper-1 tsp;
- Cherry- 1 for garnishing;
- Oil-2 tsp,
- Salt to taste.
Instructions
- Chop garlic into tiny pieces. (Keep aside a little for the rice.)
- Dice tomatoes, capsicum and 2 onions.
- Cut mushroom into halves.
- Fry garlic in 1 tsp oil till brown.
- Add tomatoes, onion, capsicum, ketchup, Worcestershire sauce, pepper, mushrooms and salt to taste. Cook for 10 minutes. Transfer to a bowl; set aside.
- Slice remaining onion.
- Heat the rest of the oil in a pan. Add garlic, onions, pepper, saut for a few minutes.
- Add rice, saut for 1 minute.
- Add defatted chicken/vegetable broth,. Cook, stirring occasionally until liquid is absorbed and rice is nearly cooked.
- Stir in the mushroom mixture. Heat through
- Remove from fire and serve hot garnished with a cherry.
