Recipe Of the Week

Vegetarian Dishes

Grilled Panzanella

Steamed Greens with Ginger and Water Chestnuts

Cauliflower “Osso Bucco”

Pan-Seared Halibut with Heirloom Tomatoes

Roasted Cauliflower with Spiced Tomato

Roasted Kabocha Squash & Grapes

Moroccan Chickpea Sorghum Bowl

Easy Summer Lasagna

Smashed Chickpea & Avocado Lettuce Wraps

Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato

Cauliflower “Osso Bucco”

Vegan Chickpea Curry Jacket Potatoes

Golden Beet Veggie Balls with Almond Sage Cranberry Crema

Millet with Mushrooms and Pumpkin Seeds

Curried Sweet Potato and Apple Pilaf

Grilled Pizza with Grilled Vegetables

Chilaquiles with Beans & Corn

Moroccan Seven Vegetable Tagine

Chickpea and Butternut Squash Fritters with Field Greens

Greens Burritos

South of the Border Beans & Rice

Spinach Saag with Golden Tofu

Chickpea Crepes with Spinach

Indian Dal with Yogurt & Cucumbers

Quinoa with Cauliflower & Broccoli

Lemon Brown Rice Pilaf

Roasted Root Vegetable Salad

Cheesy Eggplant Casserole

Veggie Chili

Summer Vegetable Braise

Halibut with Watercress Pesto