- Energy: 110Kcals/462kj
- Fat: 0.47g
- Saturated fat: 0.13g
- Cholesterol: 1mg
- Fibre: 2.12g
300g / 2-1/2 cups, raspberries
2 passion fruit /raspberries
400g 1-2/3 cups low fat fromage frais
30ml /2 tbsp caster sugar
raspberries and sprigs of mint to decorate.
Mash the raspberries in a small bowl with a fork, until the juice runs. Scoop out the passion fruit pulp into a separate bowl with the fromage frais and sugar and mix well.
Spoon, alternate spoonfuls of the raspberry pulp and the fromage frais mixture into stemmed glasses or one large serving dish stirring lightly to create a swirled effect.
Decorate each dessert with a whole raspberry and a sprig of fresh mint. Serve chilled.