Nutritive Information
- Calories: 49.10kcal
- Protein: 2.30g
- Fat: 2.57g
- Fiber: 1.01g
- Vitamin C: 2.71mg
- Thiamine: 0.07mg
- Riboflavin: 0.11mg
- Niacin: 1.67mg
- Sodium: 153.00mg
- Potassium: 151.40mg
Ingredients
- Mushroom 6 medium, 1 medium
- Sausage Italian 1/2 piece
- Onion minced 1/8 cup
- Spaghetti sauce 3/8 cup
- Bread crumbs 1/16 cup, seasoned
- Parmesan grated 1/16 cup, 1/2 cup
Instructions
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Preheat oven to 400 degrees F. Remove stems from mushrooms; finely chop stems.
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Remove sausage from their casings. In 10-inch skillet over medium heat, cook chopped mushroom stems, sausage and onion until sausage is throughly cooked and no pink remains, stirring to separate meat. Remove from heat. Spoon off fat.
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Stir into sausage mixture 1/4 cup of spaghetti sauce, bread crumbs and cheese. Spread remaining 1-1/4 cups spaghetti sauce in a 12x8-inch baking dish.
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Fill mushroom caps with sausage mixture; arrange filled caps in sauce in baking dish. Bake 20 minutes or until sauce is hot and bubbly. Sprinkle with additional cheese, if desired.
