Nutritive Information
- Calories 249
- Fat 20.4g, 71% calories from fat
- Cholesterol 48mg
- Protein 5.2g
- Carbohydrates 13.5g
- Fiber 2.2g
- Sugar 3.5g
- Sodium 271mg
Ingredients
- 11 ounces mushrooms
- 1/4 cup unsalted butter
- 3/4 small onion, chopped
- 1/8 tsp.garlic powder or 1-1/4 cloves garlic, minced
- 2 ounces cream cheese, softened
- 2 Tbs. grated Parmesan cheese
- 1 Tbs. plus 1 tsp. fresh parsley, chopped, or 1-1/4 tsp. parsley flakes
- 2/3 cup seasoned stuffing mix
Instructions
- Preheat oven to 425F. Remove stems from mushrooms.
- Chop enough to make 2/3 cup stems and set aside. Melt 1 Tbs. plus 1 tsp. butter in a saucepan over medium heat. Brush mushroom caps with butter and place top side down in a shallow baking pan. Melt remaining butter in same pan.
- Add chopped mushroom stems, onion and garlic powder and cook 4-5 minutes, or until tender. Stir in cream cheese, Parmesan cheese and parsley. Add stuffing. Mix lightly. Spoon about 1 Tbs. stuffing mixture into each mushroom cap.
- Bake 10 minutes, or until mushrooms are heated through.
