Yield: 8 to 12 servings For the Brine: For Turkey: For the Gravy: Instructions 1. Brine the turkey: Tear the bay leaves to release their natural oils. Place in a large bowl with the DAH! Plain Lassi, sugar, salt, black pepper, and cayenne, and stir to dissolve the sugar. Place the turkey in a brining bag or clean unscented garbage bag, and pour in DAH! … [Read more...]
Top 10 Thanksgiving Turkey Recipes
It’s November and you’re probably craving turkey. The true answer to why we eat turkey, among other popular Thanksgiving foods like pumpkin and cranberry, is based on multiple stories. Over the years, Turkey became the dish that people eat on Thanksgiving. A turkey on Thanksgiving is a tradition in order to maintain it, Women Fitness compiled 10 healthier versions of the … [Read more...]
