(HealthNewsDigest.com) - COLUMBUS, Ohio - Garlic adds zest and taste to
some of our favorite foods and now it may have potential to fight cancer,
according to results from a new study from Ohio State’s Comprehensive Cancer
Center. In the study, researchers explored how consuming garlic could affect
certain cancer-causing processes in the body.
The research is all about body processes associated with compounds that contain
nitrogen. These processes include nitrosation, or the conversion of certain
substances found in food or contaminated water into carcinogens. To see how
garlic might affect nitrosation in the body, the Ohio State team, led by Earl
Harrison, PhD, developed a urine test to check for two different markers: one
showing how much garlic a person recently ate and the other showing the level of
that potentially cancer-causing process.
Results from the small study, published in Analytical Biochemistry, bode well
for garlic lovers everywhere. They suggest that garlic consumption may lead to
fewer cancer-causing processes in the body.
“Our results showed that garlic consumption and cancer-causing process activity
in the body were inversely related,” says Dr. Harrison. “The more we had the
marker for the garlic consumption the less we had the marker for the risk of
cancer,” Dr. Harrison says.
Patients involved in the study were given pills containing concentrated garlic.
Doctors still aren’t sure if that’s the best way to get garlic’s benefits, but
they are confident that eating it as food is a much tastier way.
“If you like foods with garlic, go out and have as much as you want. There is no
indication that it’s going to hurt you and it may well help you,” Dr. Harrison
says.
Garlic’s new cancer-fighting power comes as a pleasant surprise to Angela
Brintlinger of Yellow Springs, Ohio, who packs lots of cancer-fighting garlic
into most everything she makes in her kitchen.
Part of that is purely for the taste, but mostly it’s for the medical benefits.
Angela has used garlic for years to fight everything from infections to the flu,
and now that she’s heard about the results of this study, she’s more likely to
keep piling it on.
Dr. Harrison says if people take garlic pills, they should know that the quality
of the supplements and the purity of the extracts can vary greatly. The best way
to ensure you’re getting enough garlic is to cook with fresh garlic, which has
one side effect: a pungent odor but delicious taste.
Source : HealthNewsDigest.com
