2) Princess Charlotte Casiraghi, Monaco It’s nearly impossible to look at Charlotte Casiraghi without instantly thinking of her grandmother, Grace Kelly. After all, this ethereal 24-year-old possesses the same beauty and elegance that made Kelly a celebrated Hollywood star more than six decades ago. Mind you, Casiraghi has far more than just dazzling good looks and impeccable … [Read more...]
Most Beautiful Princesses Of The World
The fairies descended from the heavens and took birth as humans in form of blue blooded royal princesses around the world. They live lives of affluence and grandeur but due to their extraordinary contribution to common people lives they are seen as style icons and command immense adulation. Over 40 nations in the world today are “monarchies,” or ruled by a single sovereign, … [Read more...]
Hidden Dangers Of Organic Foods
There are hidden dangers in selection and consumption of organic foods. Advocates say organic food is safer, possibly more nutritious, and often better tasting than non-organic food. They also say organic production is better for the environment and kinder to animals. And more and more shoppers seem convinced. Even though organic food typically costs more --sometimes a lot more … [Read more...]
Olive Oil: Laudable In Every Drop
A Recent research has provided firm proof that a Mediterranean diet, which includes olive oil, is not only generally healthy, but that consuming olive oil can actually help lower harmful LDL cholesterol. Olive oil contains antioxidants that discourage artery clogging and chronic diseases, including cancer. The major fatty acids in olive oil triacylglycerols are: … [Read more...]
Artificial Sweeteners Lead to Overeating
There are two forms of sugar in the food we eat. There are naturally occurring sugars in fruits and dairy products and there are added sugars in many processed foods. Aspartame, an artificial sweetener is the technical name for the brand names, NutraSweet, Equal, Spoonful, and Equal-Measure. It is made up of three chemicals: Aspartic acid, phenylalanine, and methanol. A food's … [Read more...]
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