A study has concluded that healthy diet can protect against memory loss. It might seem like common sense to most of us, but a new report confirms that our eating habits affect the health of our brains. This new study, published online in Neurology, found that eating healthfully is the best way to preserve memory and mental sharpness as you age. The study followed almost 28,000 adults aged 55 and older from 40 different countries. Researchers rated participants diets over five years, giving higher points for fruits, vegetables, and whole grains, and lower points for red meat and processed foods.
The healthiest eaters were 24% less likely to have cognitive decline (memory loss, reasoning ability); those with the worst diets were most likely to have cognitive decline.
The healthy eating scale used by researchers had fruits and vegetables at the healthiest end of the scale and red meat and deep-fried foods at the unhealthiest end.
The researchers from McMaster University determined that there wasnt one magic food or ingredient, but that it was eating a healthier diet overall. Study author, Professor Andrew Smyth, told Forbes:The consumption of healthy choices may be beneficial, but the effect may be lost/reduced with the consumption of unhealthy choices. For example, the beneficial effect of fruit may be lost if prepared with high amounts of fats or sugars. Our data suggest that an overall healthy diet is more important than the consumption of any one particular food.
This study adds to the growing body of research that shows that what we eat affects how well our brains age. We asked medical experts in the field to weigh in on the new findings. Choosing fruits and vegetables over meats, dairy products, and eggs could cut the risk of serious memory problems, says Physicians Committee president Neal Barnard, MD. Evidence has shown that what is good for the heart is good for the brain. Dr. Barnard is a clinical researcher and author of Power Foods for the Brain.
