More than half of the calories people consume in the United States come from ultra-processed foods (UPFs), which include items such as fast food and packaged snacks that tend to contain large amounts of sodium, added sugars and unhealthy fats. While studies in adults have firmly connected these foods to type 2 diabetes and other chronic conditions, far less is known about how UPFs affect younger populations.
Researchers at the Keck School of Medicine of USC have now completed one of the earliest studies to examine how UPF intake relates to the body’s ability to manage glucose, a key factor for predicting diabetes. By monitoring changes over several years, the team gained a clearer picture of how long-term food choices can influence important metabolic functions.
Tracking Young Adults Over Time
The study followed 85 young adults for four years. During this period, the researchers found that higher consumption of UPFs was tied to an increased likelihood of developing prediabetes, an early stage of elevated blood sugar that can progress to diabetes. Young adults who ate more UPFs also showed signs of insulin resistance, a condition in which the body becomes less efficient at using insulin to manage blood sugar. The findings, published in the journal Nutrition and Metabolism, were supported in part by the National Institutes of Health.
“Our findings show that even modest increases in ultra-processed food intake can disrupt glucose regulation in young adults at risk for obesity. These results point to diet as a modifiable driver of early metabolic disease, and an urgent target for prevention strategies among young people,” said Vaia Lida Chatzi, MD, PhD, a professor of population and public health sciences and pediatrics and director of the Southern California Superfund Research and Training Program for PFAS Assessment, Remediation and Prevention (ShARP) Center at the Keck School of Medicine, who is the study’s senior author.
Why Early Adulthood Matters
Early adulthood represents a period when individuals have reached physical maturity and are forming routines that may continue for decades. Replacing heavily processed meals with whole foods such as fruits, vegetables and whole grains can lower the chance of developing type 2 diabetes in the future.
“Young adulthood is a critical window for shaping long-term health,” Chatzi said. “By focusing on young adults, we have an opportunity to intervene early, before prediabetes and other risk factors become lifelong conditions.”
Identifying Early Signs of Prediabetes
The participants in the study were part of the Metabolic and Asthma Incidence Research (Meta-AIR) study, itself a segment of the larger Southern California Children’s Health Study. The 85 volunteers, aged 17-22, provided dietary and health information during one visit between 2014 and 2018 and again roughly four years later.
At each appointment, participants listed everything they had eaten on a recent weekday and weekend day. Researchers grouped each food into one of two categories: UPFs (such as candy, soda, cereal, packaged spreads, flavored yogurts and many restaurant meals) or foods that were not ultra-processed. They then calculated the percentage of each person’s total daily calories that came from UPFs.
Blood samples were collected before and after participants drank a sugary beverage so the researchers could evaluate how effectively their bodies produced insulin in response to rising blood sugar. Statistical analyses were used to compare dietary shifts with markers of prediabetes while accounting for differences in age, sex, ethnicity and physical activity.
Between the baseline and follow-up visits, a 10% rise in UPF intake was linked to a 64% higher risk of prediabetes and a 56% higher likelihood of impaired glucose regulation. Participants who consumed more UPFs at the start of the study were also more likely to show elevated insulin at the follow-up visit — an early indicator of insulin resistance, when the body compensates for reduced insulin effectiveness by producing more of it.
Reducing Ultra-Processed Foods for Better Health
The results underscore that UPFs pose significant risks for young adults, a demographic rarely examined in previous work.
“These findings indicate that ultra-processed food consumption increases the risk for pre-diabetes and type 2 diabetes among young adults — and that limiting consumption of those foods can help prevent disease,” said the study’s first author, Yiping Li, a doctoral student in quantitative biomedical sciences at Dartmouth College who previously worked as a researcher at the Keck School of Medicine.
The researchers noted that larger studies with more detailed food tracking could help pinpoint which specific UPFs are most harmful for young adults. They also aim to explore how nutrients in these foods may influence insulin function and blood sugar control.
Source: https://www.sciencedaily.com/
