Gingered Jun Pearbucha
OR MAKE AS A MOCKTAIL- Just as delicious.
- 8 oz. Wild Tonic® Chai Pear Jun Kombucha
- 1/4 cup of Pear Brandy
- 1 tsp. freshly squeezed lemon juice
- 1 tsp. honey dissolved in 1/8 cup hot water & muddled with 1 tsp. fresh ginger root
- Strain Ginger root and honey mixture into highball glass with ice. Stir in remaining ingredients. Garnish with a slice of lemon.
Wild Tonic Jun Kombucha
WILD TONIC® Jun Kombucha recently reintroduced its seasonal fan-favorite flavor Chai Pear, which debuted for the holiday season on November 1, 2020. Just ahead of National Pear Month (December), the must-have fall beverage that is not only refreshing with the juicy pear flavor, it is carefully crafted to perfection with seasonal flavor notes of warm cinnamon, honey and slight fennel sweetness creating the delicious Chai Spice Blend. You are sure to fall in love with Wild Tonic’s Chai Pear seasonal flavor.
The newest offering, Chai Pear, is available in Wild Tonic’s environmentally friendly signature cobalt blue 16oz bottle in traditional non-alc Jun Kombucha, and sold at major retailers including Sprouts and Whole Foods, as well as e-commerce https://www.wildtonic.com. In addition, Wild Tonic is currently available on Instacart and Amazon, Favor, PostMates, Uber Eats, Holiday Wine Cellar, and many other retailers and beverage delivery services around the country. Distributed in 45 states, Wild Tonic can be found in natural health food stores, major retail chains, and exclusive restaurants and resorts.
Other flavors perfect for holiday mixing include Mango Ginger, Lavender Love, Blueberry Basil, and more.
While delicious on its own, WILD TONIC® is often used as a mixer cocktails and mocktails.
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