The human body is essentially made up of trillions of living cells. It ages as its cells age, which happens when those cells eventually stop replicating and dividing. Scientists have long known that genes influence how cells age and how long humans live, but how that works exactly remains unclear. Findings from a new study led by researchers at Washington State University have … [Read more...]
New Insights into Immune Responses to Malaria
Advanced technologies have been used to solve a long-standing mystery about why some people develop serious illness when they are infected with the malaria parasite, while others carry the infection asymptomatically. An international team used mass cytometry -- an in-depth way of characterising individual cells -- and machine learning to discover 'immune signatures' … [Read more...]
Children Lost a Primary or Secondary Caregiver due to the COVID-19 Pandemic
More than 1.5 million children around the world are estimated to have lost at least one parent, custodial grandparent, or grandparent who lived with them due to death related to COVID-19 during the first 14 months of the pandemic, according to a study published today in The Lancet. The study highlights orphanhood as an urgent and overlooked consequence of the pandemic and … [Read more...]
Soft Skin Patch could Provide Early Warning for Strokes, Heart Attacks
Engineers at the University of California San Diego developed a soft and stretchy ultrasound patch that can be worn on the skin to monitor blood flow through major arteries and veins deep inside a person's body. Knowing how fast and how much blood flows through a patient's blood vessels is important because it can help clinicians diagnose various cardiovascular conditions, … [Read more...]
Babies at Risk for Diabetes may have Microbiota Restored
Newborns at risk for Type 1 diabetes because they were given antibiotics may have their gut microorganisms restored with a maternal fecal transplant, according to a Rutgers study. The study, which involved genetic analysis of mice, appears in the journal Cell Host & Microbe. The findings suggest that newborns at risk for Type 1 diabetes because their microbiome -- the … [Read more...]
How the Brain Paints the Beauty of a Landscape
How does a view of nature gain its gloss of beauty? We know that the sight of beautiful landscapes engages the brain's reward systems. But how does the brain transform visual signals into aesthetic ones? Why do we perceive a mountain vista or passing clouds as beautiful? A research team from the Max Planck Institute for Empirical Aesthetics has taken up this question and … [Read more...]
World-First Study Uses Artificial Intelligence to Map the Risks of Ovarian Cancer in Women
Internationally-renowned nutritional epidemiologist Professor Elina Hypponen and a team from UniSA’s Australian Centre for Precision Health have been awarded $1.2 million by the Federal Government to map the genetic and physical risks of ovarian cancer, based on the health records of 273,000 women from the UK Biobank database. A machine learning model, which automatically … [Read more...]
Long-term Exposure to Air Pollutants Increases the Risk of Dysmenorrhea in Women
Dysmenorrhea can be due to hormonal imbalances or to underlying gynecological conditions such as endometriosis, pelvic inflammatory disease, ectopic pregnancy, or tumors in the pelvic cavity. Symptoms are often life-long: they include cramps and pain in the lower abdomen, pain in the lower back and legs, nausea and vomiting, diarrhea, fainting, weakness, fatigue, and headaches. … [Read more...]
No Need to Cease Breastfeeding Following COVID-19 Vaccination
First insights into breastfeeding post-vaccination for COVID-19With the recent large-scale implementation of messenger RNA (mRNA) vaccines against COVID-19, clinical research has started to understand the dynamics of both the virus and the vaccine across demographic groups. Of particular importance are pregnant and breastfeeding mothers, from which clinical trials have limited … [Read more...]
The Southern Diet – Fried Foods and Sugary Drinks – May Raise Risk of Sudden Cardiac Death
Regularly eating a Southern-style diet may increase the risk of sudden cardiac death, while routinely consuming a Mediterranean diet may reduce that risk, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association. The Southern diet is characterized by added fats, fried foods, eggs, … [Read more...]
Fertility Drugs do Not Increase Breast Cancer Risk, Study Finds
Drugs routinely used during fertility treatments to release eggs do not increase the risk of developing breast cancer, new research has shown. Researchers from King's College London, in partnership with King's Fertility, analysed studies involving 1.8 million women undergoing fertility treatments. These women were followed up in studies for an average period of 27 years and … [Read more...]
Air Pollution During Pregnancy May Affect Growth of Newborn Babies
According to studies in recent years, air pollution affects the thyroid. Thyroid hormones are essential for regulating fetal growth and metabolism, and play an important role in neurological development. Thyroxine (T4) is the main thyroid hormone that is circulating and the thyroid-stimulating hormone is TSH. At 48 hours newborn babies undergo a heel prick test in which … [Read more...]
Consuming a Diet With More Fish Fats, Less Vegetable Oils can Reduce Migraine Headaches, Study Finds
A diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to participants on a diet higher in vegetable-based fats and oils, according to a new study. The findings by a team of researchers from the National Institute on Aging (NIA) and the National Institute on Alcohol Abuse and Alcoholism (NIAAA), … [Read more...]
People Who Eat a Healthy Diet Including Whole Fruits May be Less Likely to Develop Diabetes
A new study finds people who consume two servings of fruit per day have 36 percent lower odds of developing type 2 diabetes than those who consume less than half a serving. The research was published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism. Diabetes is a disease where people have too much sugar in their bloodstream, and it is a huge … [Read more...]
A Promising New Pathway to Treating Type 2 Diabetes
A promising new pathway to treating type 2 diabetes ++diabetes This year marks the 100th anniversary of the discovery of insulin, a scientific breakthrough that transformed Type 1 diabetes, once known as juvenile diabetes or insulin-dependent diabetes, from a terminal disease into a manageable condition. Today, Type 2 diabetes is 24 times more prevalent than Type 1. The … [Read more...]
What Makes Us Sneeze?
"Better understanding what causes us to sneeze -- specifically how neurons behave in response to allergens and viruses -- may point to treatments capable of slowing the spread of infectious respiratory diseases via sneezes," said Qin Liu, PhD, an associate professor of anesthesiology and the study's senior investigator. The findings are published June 15 in the journal … [Read more...]
‘Prescription’ to Sit Less, Move more Advised for Mildly High Blood Pressure and Cholesterol
A "prescription" to sit less and move more is the optimal first treatment choice for reducing mild to moderately elevated blood pressure and blood cholesterol in otherwise healthy adults, according to the new American Heart Association scientific statement published today in the American Heart Association's journal Hypertension. "The current American Heart Association … [Read more...]
Healthy Diet Before, During Pregnancy Linked to Lower Complications
A healthy diet around the time of conception through the second trimester may reduce the risk of several common pregnancy complications, suggests a study by researchers at the National Institutes of Health. Expectant women in the study who scored high on any of three measures of healthy eating had lower risks for gestational diabetes, pregnancy-related blood pressure disorders … [Read more...]
Many COVID-19 Patients Produce Immune Responses Against their Body’s Tissues or Organs
A University of Birmingham-led study funded by the UK Coronavirus Immunology Consortium has found that many patients with COVID-19 produce immune responses against their body's own tissues or organs. COVID-19 has been associated with a variety of unexpected symptoms, both at the time of infection and for many months afterwards. It is not fully understand what causes these … [Read more...]
Defying Body Clock Linked to Depression and Lower Wellbeing
People whose sleep pattern goes against their natural body clock are more likely to have depression and lower levels of wellbeing, according to a large-scale new study. Research led by the University of Exeter, published in Molecular Psychiatry, also found the most robust evidence to date that being genetically programmed to be an early riser is protective against major … [Read more...]
Researchers Develop New Measure of Brain Health
How old is your brain compared to your chronological age? A new measure of brain health developed by researchers at Rush University Medical Center may offer a novel approach to identifying individuals at risk of memory and thinking problems, according to research results published in Alzheimer's & Dementia: The Journal of the Alzheimer's Association on June 1. Dubbed … [Read more...]
How HIV Infection Shrinks the Brain’s White Matter
It's long been known that people living with HIV experience a loss of white matter in their brains. As opposed to "gray matter," which is composed of the cell bodies of neurons, white matter is made up of a fatty substance called myelin that coats neurons, offering protection and helping them transmit signals quickly and efficiently. A reduction in white matter is associated … [Read more...]
Research Advances One Step Closer to Stem Cell Therapy for Type 1 Diabetes
Type 1 diabetes, which arises when the pancreas doesn't create enough insulin to control levels of glucose in the blood, is a disease that currently has no cure and is difficult for most patients to manage. Scientists at the Salk Institute are developing a promising approach for treating it: using stem cells to create insulin-producing cells (called beta cells) that could … [Read more...]
COVID-19 Vaccine Does not Damage the Placenta in Pregnancy
A new Northwestern Medicine study of placentas from patients who received the COVID-19 vaccine during pregnancy found no evidence of injury, adding to the growing literature that COVID-19 vaccines are safe in pregnancy. "The placenta is like the black box in an airplane. If something goes wrong with a pregnancy, we usually see changes in the placenta that can help us figure … [Read more...]
COVID-19 mRNA Vaccines are Immunogenic in Pregnant and Lactating Women, Study Finds
Pregnant women with symptomatic COVID-19 have a higher risk of intensive care unit admissions, mechanical ventilation and death compared to non-pregnant reproductive age women. Increases in preterm birth and still birth have also been observed in pregnancies complicated by the viral infection. The Centers for Disease Control and Prevention (CDC) recommended that people who are … [Read more...]
Breakthrough could Lead to Early Detection of Pregnancy Complications
The quest to create safer, more successful pregnancies is one of the top goals of modern science. While pregnancy is better understood today than ever before, with improvements in technology helping to lower the risk of negative outcomes, there is much researchers still don't know about a vital part of the pregnancy process: uterine fluid. Secreted by glands in the uterus … [Read more...]
Boosting Body Heat Production: A new Approach for Treating Obesity
A receptor that helps conserve energy when food is scarce may be the key to a safer approach to treating diet-induced obesity, research led by the Garvan Institute of Medical Research has revealed. In a study using experimental models and fat tissue biopsies from obese individuals, the team revealed that blocking a specific receptor of the molecule neuropeptide Y (NPY), … [Read more...]
Small Study Shows Heart Damage After COVID-19 Uncommon in College
In a small study, researchers found college athletes who contracted COVID-19 rarely had cardiac complications. Most had mild COVID symptoms that did not require treatment, and in a small percentage of those with abnormal cardiac testing, there was no evidence of heart damage on special imaging tests. All athletes returned to sports without any health concerns, according to new … [Read more...]
Map of Metabolic Changes after Heart Attack Holds Clues to Recovery
Researchers have mapped out the changes in metabolism that occur after a heart attack, publishing their findings today in the open-access eLife journal. Their study in mice reveals certain genes and metabolic processes that could aid or hinder recovery, and might be good targets for treatments to prevent damage after a heart attack. "Although some studies have looked at … [Read more...]
Baby’s First Stool can Help Predict Risk of Developing Allergies
It may seem like an unusual place to go looking for answers, but the contents of a baby's first diaper can reveal a lot about a newborn's future health. In a new study published today in Cell Reports Medicine, a team of University of British Columbia (UBC) researchers has shown that the composition of a baby's first poop -- a thick, dark green substance known as meconium -- … [Read more...]
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