Cancer

Eat your greens to reduce cancer risk December 10, 2007 Just three servings a month of raw broccoli or cabbage can reduce the risk of bladder cancer by as much as 40 per cent, researchers have found. The scientists surveyed 275 people who had bladder cancer and 825 people without cancer. They asked especially about cruciferous vegetables such … [Read more...]

Ultra-Precise RadiationReported December 26, 2005 STANFORD, Calif. (Ivanhoe Broadcast News) -- Radiation is a necessary evil for more than half of all cancer patients. The treatment can last for weeks and pose harsh side effects. Now, a new machine allows patients to receive higher doses of therapy in less time. Since a diagnosis of … [Read more...]

Vitamin D3 fights colon cancer Reported July 10, 2009 (Ivanhoe Newswire) -- The active form of vitamin D3, essential to calcium absorption and bone health, also seems to have anticancer effects. To try and understand the underlying mechanisms, researchers set out to identify genes whose expression in a human colon cancer cell line was altered by the … [Read more...]

New MRI Technique Helps Detect CancerReported December 04, 2009 In Health Watch: Methodist Hospital in San Antonio is helping test some new MRI imaging techniques to detect cancer that's spread to the brain much sooner.As Wendy Rigby reports, that's good news for patients whose lives may depend on early detection.It's a test that can mean the difference between life and … [Read more...]